Spirulina

SPIRULINA, a type of blue-green algae, is regarded by scientists as the rich power food of the future. The two most common species used are Spirulina maxima and Spirulina platensis. Spirulina platensis is considered a superior species as it is particularly rich in nutrients and has been proven to be beneficial in many research studies.

SPIRULINA provides a balanced composition of essential vitamins, proteins and minerals from a plant source. Nutrients from spirulina are available in a form which is readily absorbed and utilized by the body.

Spirulina's rich nutrient profile:
• 100 times more Betacarotene than papaya
• 50 times more Iron than spinach
• 10 times more Calcium than milk
• 5-30 times more Chlorophyll than alfalfa, barley or wheat grass
• 3 times more GLA than EPO
• 2-6 times more Vitamin B12 than beef liver
• 5 times more Antioxidants than other wholesome food sources
• 65–71 % easily digestible proteins, contains virtually no fats or cholesterol

What is it for?
• It is a natural multivitamin

*Highly recommended for pregnant & breastfeeding mothers, the elderly, athletes and vegetarians.

Dosage
• SPIRULINA 500MG CAPSULE -2 capsules 3 times a day
• SPIRULINA 1000MG TABLET - 2 tablets to be chewed 3 times daily, ½ an hour before meals

Pack Size
• SPIRULINA 500MG CAPSULE - 30S, 150S
• SPIRULINA 1000MG TABLET - 30S, 120S