BPGard



KORDEL'S BPGARD is made from dried bonito fish, a traditional Japanese food with a long history of use. Bonito Fish Protein or Katsubushi Oligopeptide (KOP) is a bioactive peptide obtained by subjecting dried bonito to a unique, patent-pending enzyme digestion process. Bonito fish protein (KOP) is a unique natural blood pressure regulator and has been granted Food of Specified Health Use (FOSHU) by the Japanese Government, a recognition given to foods which are shown to have specified health use.

Being pre-digested, Kordel's BPGard is easily absorbed and assimilated by the body, and has health-promoting benefits when consumed daily.